Aborus, N., Brunet, J., Šaponjac, V. and Vulić, J. 2019. ENHANCEMENT OF FUNCTIONAL PROPERTIES AND BIOLOGICAL ACTIVITY IN BARLEY AND WHEAT GRAINS BY GERMINATION. Scientific Journal of Applied Sciences of Sabratha University. 2, 3 (Dec. 2019), 20-41. DOI:https://doi.org/10.47891/sabujas.v2i3.20-41.