1.
Aborus N, Brunet J, Šaponjac V, Vulić J. ENHANCEMENT OF FUNCTIONAL PROPERTIES AND BIOLOGICAL ACTIVITY IN BARLEY AND WHEAT GRAINS BY GERMINATION. SABUJAS [Internet]. 5Dec.2019 [cited 29Mar.2024];2(3):20-1. Available from: https://jas.sabu.edu.ly/index.php/asjsu/article/view/55